After the concert Jon Gulla gave a small speech on the history of Gulla Gaard, while Surnadal hotel served port and salmon to the guests. The outside part of the concert was given by Eistein Bæverfjord and Jon Faukstad on the accordion.
In 2010 Jon Atle Gulla published a book, Laks og portvin på Gulla Gaard, that was later awarded a prize by Surnadal heimbygdlag. Trygve Roaldset handed over diploma and flowers to Jon Atle Gulla right after the concert.

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