Portvin og laks på Gulla Gaard (Port and Salmon at Gulla Gaard) was released last week. The book can be bought at local bookstores or directly from me. It is about 190 pages and includes 101 pictures from the 1890s till today.
Owner of the Gulla Gaard fishing lodge, professor at the Norwegian University of Science and Technology in Trondheim, and director of the Norwegian Research Center for AI Innovation